{"product_id":"jamon-joselito-gran-reserva-deshuesado","title":"Joselito Boneless Ham Gran Reserva 100% Natural","description":"\u003cp\u003eDiscover the unique character of \u003ca href=\"\/en\/collections\/joselito\"\u003eJoselito\u003c\/a\u003e Gran Reserva Boneless Ham, cured in Guijuelo. Tradition and expertise in a practical, versatile format.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003eJoselito Boneless Ham\u003c\/h2\u003e\n\u003cp\u003eJoselito Gran Reserva Boneless Ham, 100% natural, is a Spanish gastronomic treasure internationally recognized for its extraordinary quality. Produced in Guijuelo (Salamanca) by a family devoted to ham production since 1868, it comes from free-range pigs raised in the dehesas and naturally fed on the land’s resources during the montanera season. Each piece undergoes a slow, natural curing process lasting more than 36 months before being carefully boned and vacuum-packed. Available in pieces weighing approximately 4–4.5 kg and 4.5–5 kg, it retains Joselito’s characteristic fat marbling, deep aroma, and long, elegant, well-balanced flavor.\u003c\/p\u003e\n\u003ch3\u003eThe history and tradition of Joselito\u003c\/h3\u003e\n\u003cp\u003eSince 1868, Joselito has established itself as a global benchmark in ham production thanks to a family tradition passed down through six generations. Founded in Guijuelo, the brand has maintained a firm commitment to free-range rearing in natural dehesas and a diet based on acorns, herbs, and other natural resources, producing its hams without additives or preservatives. This artisanal expertise, combined with a slow and extended curing process, has made Joselito a true gastronomic treasure, recognized by chefs and fine-food enthusiasts around the world.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Joselito Boneless Ham\u003c\/h3\u003e\n\u003cp\u003eJoselito Gran Reserva Boneless Ham combines Joselito’s characteristic flavor and quality with the convenience of a boneless piece. Its meat features fine marbling of infiltrated fat, a juicy texture, and complex aromas, with perfectly balanced sweet and savory notes. Its format makes storage and slicing by hand or machine easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural, with no preservatives, colorants, or additives. Gluten- and lactose-free.\u003c\/li\u003e\n\u003cli\u003eAvailable in pieces weighing approximately 4–4.5 kg and 4.5–5 kg.\u003c\/li\u003e\n\u003cli\u003eBoned and vacuum-packed to facilitate storage, preservation, and slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage advice for Joselito Boneless Ham\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated between 4 and 10 °C\u003c\/li\u003e\n\u003cli\u003eKeep in its vacuum packaging until opening\u003c\/li\u003e\n\u003cli\u003eOnce opened, adequately protect the cut surface and keep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Joselito Boneless Ham\u003c\/h2\u003e\n\u003cp\u003eChoosing Joselito Gran Reserva Boneless Ham means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing unique hams. Each piece comes from free-range pigs raised in natural dehesas and fed mainly on acorns, herbs, and other resources from the countryside. Made without additives or preservatives and subjected to a prolonged natural curing process, the boneless format lets you enjoy all of Joselito's quality with greater ease of storage, slicing, and use.\u003c\/p\u003e\n\u003ch3\u003eNatural and healthy diet\u003c\/h3\u003e\n\u003cp\u003eJoselito Ham stands out for being 100% natural, free from additives and preservatives. The pigs' diet, based on the natural resources of the dehesa during the montanera season, helps develop juicy, finely marbled meat with sweet and savory notes and a balanced flavor that make it unmistakable.\u003c\/p\u003e\n\u003ch3\u003eSlow, extended curing\u003c\/h3\u003e\n\u003cp\u003eEach piece undergoes a natural curing process lasting more than 36 months. This slow maturation, shaped by the conditions of the drying rooms and cellars in Guijuelo, gives the ham a silky texture, complex aromas, and a deep, elegant flavor. Once the process is complete, the piece is carefully deboned and vacuum-packed to preserve its characteristics.\u003c\/p\u003e\n\u003ch3\u003eA practical and versatile format\u003c\/h3\u003e\n\u003cp\u003eJoselito Gran Reserva Boneless Ham lets you enjoy one of the great benchmarks of Spanish gastronomy in an especially convenient format. Available in pieces of approximately 4–4.5 kg and 4.5–5 kg, it can be easily sliced by hand or machine and offers excellent yield since it contains no bone. It is an ideal choice for households as well as restaurants, events, and professional use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"color: #333; max-width: 500px; border: 1px solid #eee; border-radius: 8px; padding: 18px; background-color: #fff;\"\u003e\n\u003ch3 style=\"margin-top: 0; font-size: 1.1em; font-weight: bold;\"\u003eNUTRITIONAL INFORMATION (per 100 g)*\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.95em; height: 162px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eEnergy value\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e1476 kJ \/ 355 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e29,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSugars\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eFats\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; font-weight: bold; height: 18px;\"\u003e26,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eSaturated fats\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e8,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003eMonounsaturated fats\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e15,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px 8px 8px 16px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); color: rgb(85, 85, 85); height: 18px;\"\u003ePolyunsaturated fats\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(238, 238, 238); text-align: right; color: rgb(85, 85, 85); height: 18px;\"\u003e2,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"padding: 8px; border-right-width: 1px; border-right-style: solid; border-right-color: rgb(238, 238, 238); height: 18px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right; font-weight: bold; height: 18px;\"\u003e3,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 0.8em; color: #777; margin-top: 12px;\"\u003e* Due to its artisanal production and the varying degree of fat marbling in each piece, there may be slight variations from the values described.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joselito","offers":[{"title":"4-4.5 kg","offer_id":54515302596945,"sku":null,"price":866.32,"currency_code":"EUR","in_stock":false},{"title":"4.5-5 kg","offer_id":54515302629713,"sku":null,"price":968.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/jamon-joselito-gran-reserva-100-natural-deshuesado-6019490.jpg?v=1786107729","url":"https:\/\/pt.albaiberico.com\/en\/products\/jamon-joselito-gran-reserva-deshuesado","provider":"Alba Ibérico","version":"1.0","type":"link"}