{"product_id":"longaniza-de-montana-obach","title":"Obach Mountain Longaniza","description":"\u003cp\u003eDiscover the traditional flavor of Longaniza de Montaña Obach, handcrafted in the Organyà Valley and cured for a minimum of two and a half months.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch2\u003eLonganiza de Montaña Obach\u003c\/h2\u003e\n\u003cp\u003eLonganiza de Montaña Obach is an artisanal cured sausage made with lean pork and pork belly. Despite its low visible fat content, it has a pleasantly smooth texture and an intense, balanced flavor.\u003c\/p\u003e\n\u003cp\u003eEach piece is manually pressed and undergoes a minimum curing period of two and a half months in the cold, dry climate of the Organyà Valley. These natural conditions promote slow maturation, allowing it to develop its aroma, texture, and characteristic mountain flavor.\u003c\/p\u003e\n\u003ch3\u003eArtisanal production in the Organyà Valley\u003c\/h3\u003e\n\u003cp\u003eThe production of this longaniza combines the selection of pork cuts with a traditional manual pressing process. Afterwards, the piece is cured for at least two and a half months in the natural environment of Organyà, where the cold, dry climate contributes to even maturation.\u003c\/p\u003e\n\u003cp\u003eThis process results in a compact, aromatic, and flavorful longaniza with a smooth texture that is especially pleasant on the palate.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAlthough it is a very lean longaniza, its texture is smooth and it tastes savory. Its aroma and intensity are best appreciated when sliced thinly and allowed to come to room temperature before serving.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Longaniza de Montaña Obach\u003c\/h3\u003e\n\u003cp\u003eIts format is ideal for enjoying as an appetizer, in sandwiches, or accompanied by a toast with extra virgin olive oil. At Alba Ibérico, we select artisanal products with their own personality, careful presentation, and fast shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMountain longaniza made with lean pork and pork belly.\u003c\/li\u003e\n\u003cli\u003eManually pressed following an artisanal process.\u003c\/li\u003e\n\u003cli\u003eMinimum curing time of two and a half months.\u003c\/li\u003e\n\u003cli\u003eMatured under the cold, dry climate of the Organyà Valley.\u003c\/li\u003e\n\u003cli\u003eSmooth texture and intense, flavorful taste.\u003c\/li\u003e\n\u003cli\u003eIdeal for appetizers, sandwiches, and toasts.\u003c\/li\u003e\n\u003cli\u003eApproximate weight of 270 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eLean pork and pork belly, salt, corn starch, lactose, milk proteins, stabilizer (E-420i), wine — contains sulfites —, spices and aromas, antioxidant (E-316), preservatives (E-250 and E-252), and natural coloring (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk, lactose, and sulfites.\u003c\/p\u003e\n\u003ch3\u003eConsumption recommendation\u003c\/h3\u003e\n\u003cp\u003eSlice thinly. Ideal for serving as an appetizer, preparing a sandwich, or accompanying a toast with extra virgin olive oil.\u003c\/p\u003e\n\u003ch3\u003eBefore consuming\u003c\/h3\u003e\n\u003cp\u003eRemove from the packaging and keep at room temperature for about 30 minutes before consumption. This way, the longaniza regains its texture and better expresses all its aroma and flavor.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct exposure to sunlight.\u003c\/li\u003e\n\u003cli\u003eOnce received, preferably consume within 30 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Longaniza de Montaña Obach\u003c\/h2\u003e\n\u003cp\u003eChoosing Longaniza de Montaña Obach means opting for an artisanal sausage made through a slow, traditional process. Its manual pressing and minimum curing of two and a half months develop a smooth texture and deep flavor without losing the lean character of the piece.\u003c\/p\u003e\n\u003cp\u003eIt is especially suitable for those seeking an authentic mountain sausage that is easy to serve and versatile. It can be enjoyed both on a charcuterie board and in simple preparations where its flavor takes center stage.\u003c\/p\u003e\n\u003ch3\u003eLean and smooth texture\u003c\/h3\u003e\n\u003cp\u003eOne of the most outstanding qualities of this longaniza is the balance between its lean character and smooth texture. When sliced thinly, it offers a pleasant bite and a savory flavor that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eSlow and traditional curing\u003c\/h3\u003e\n\u003cp\u003eThe curing under the cold, dry climate of the Organyà Valley promotes gradual maturation. During this period, the piece concentrates its aromas and acquires the texture and flavor typical of artisanal mountain sausages.\u003c\/p\u003e\n\u003ch3\u003eIdeal for appetizers and sandwiches\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced flavor, it can be served alone, accompanied by bread with tomato, in a sandwich, or on a toast with extra virgin olive oil. Its approximate weight of 270 g offers a convenient format to share and enjoy on different occasions.\u003c\/p\u003e","brand":"Obach","offers":[{"title":"270 g","offer_id":54422711337297,"sku":null,"price":13.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/9845\/3329\/files\/longaniza-de-montana-obach-5297404.jpg?v=1785160870","url":"https:\/\/pt.albaiberico.com\/en\/products\/longaniza-de-montana-obach","provider":"Alba Ibérico","version":"1.0","type":"link"}