Señorío de Montanera 100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura

Señorío de Montanera Ham

The Señorío de Montanera 100% Ibérico Acorn-Fed Ham DOP Dehesa de Extremadura is a whole pata negra crafted with artisanal precision. Naturally cured for more than 36 months in traditional cellars of the Extremaduran dehesa, this ham embodies gastronomic excellence. It comes from 100% Ibérico pigs raised free-range and fed on acorns during the montanera, resulting in meat with marbling rich in oleic acid and a deep, long and balanced flavour.

History and tradition of Señorío de Montanera

Señorío de Montanera was founded in 1992 through the union of a group of traditional farmers from the Extremaduran dehesa, with the goal of preserving the purity of the 100% acorn-fed Ibérico pig and producing products of the highest quality. True to its roots, the brand oversees the entire process, from free-range rearing of pigs in vast oak and cork oak dehesas to the slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability and gastronomic excellence, has established Señorío de Montanera as an international benchmark for authentic acorn-fed Ibérico ham.

Characteristics of Señorío de Montanera ham

Recognised for its pure breed and certified origin, this ham is perfect for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is endorsed by the DOP Dehesa de Extremadura, its 100% Ibérico genetics, free-range rearing and acorn-based diet during the montanera. At Alba Ibérico we offer whole hams, Señorío de Montanera shoulders and hand-sliced packs, with fast delivery and free shipping on orders over €150.

Key features:

• From 100% Ibérico pigs raised free-range in the dehesas of Extremadura (DOP Dehesa de Extremadura).
• Acorn-fed during the montanera and cured for more than 36 months using artisanal methods in natural cellars.
• Black label: deep aroma, silky texture and delicate notes of nuts and dehesa herbs.

Storage tips for Señorío de Montanera ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Señorío de Montanera ham

Choosing a DOP Señorío de Montanera ham means trusting in the highest guarantee of quality and authenticity in the Ibérico world. Each piece comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, under the strict control of the Protected Designation of Origin Dehesa de Extremadura. The result is a ham with deep flavour, elegant aroma and silky texture, a true symbol of the tradition and excellence of this unique land.

Purity of the Ibérico breed

The DOP Señorío de Montanera ham comes from purebred 100% Ibérico pigs raised in the vast dehesas of Extremadura. This exclusive genetics guarantees meat with marbling rich in oleic acid, which provides juiciness, silky texture and a balanced, unmistakable flavour.

Slow and natural curing

Each piece undergoes an artisanal curing process of more than 36 months in natural cellars, taking advantage of the Extremaduran dehesa’s unique microclimate. This slow, patient ageing develops complex nuances, with notes of nuts and herbs, enhancing the distinctive personality of ham with Protected Designation of Origin.

Prestige and recognition

The DOP Señorío de Montanera ham bears the seal of the Protected Designation of Origin Dehesa de Extremadura, one of the most prestigious quality certifications in the Ibérico world. Recognised by experts and gastronomes alike, this ham is not only a gourmet product but also a cultural heritage that represents the excellence of Extremadura on the international stage.