Joselito Sliced 100% Natural Gran Reserva Ham

Joselito Sliced Ham

The Joselito Gran Reserva Sliced Ham condenses more than 150 years of artisanal tradition into a practical, ready-to-enjoy format. Made from 100% Ibérico pigs raised in freedom and fed on acorns and natural pastures, each slice reflects the deep and persistent flavour that has made Joselito a global emblem of haute cuisine.

History and tradition of Joselito

Since 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.

Characteristics of Joselito ham

The sliced format offers maximum convenience without losing the essence of the whole piece, making it the ideal choice for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is guaranteed by the genetic purity of the animals, free-range rearing and respect for a natural, traditional curing process.

Key features:

• From 100% Ibérico pigs raised in freedom and fed on acorns and natural herbs
• Natural curing of more than 36 months
• Thin, even slices, with deep aroma, delicate texture and persistent flavour
• Practical and elegant presentation, ready to serve on any occasion
  

Storage advice for Joselito sliced ham

• Keep refrigerated between 0 and 5 °C
• Remove from the fridge 20 minutes before consumption to fully enjoy its aroma and flavour
• Once opened, consume shortly thereafter to ensure freshness and juiciness

Why choose Joselito sliced ham

Choosing a Joselito ham means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing unique Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring a raw material of exceptional quality. Made without additives or preservatives, Joselito ham has achieved international prestige, placing it among Spain’s greatest gastronomic treasures, present in renowned restaurants and endorsed by celebrated chefs worldwide.

Natural and healthy feeding

Joselito ham stands out for being 100% natural, free from additives and preservatives. The pigs’ diet, based on the resources of the countryside during the montanera season, gives the meat its juiciness, sweet notes and balanced flavour that make it unmistakable.

Slow and prolonged curing

Each piece undergoes an artisanal curing process in natural cellars that can exceed 48 months. This patient maturation, shaped by the climate of Guijuelo, lends the ham a silky texture, complex aromas and a deep, elegant flavour.

Declared the best ham in the world

Joselito is regarded as an emblem of haute cuisine, present in more than 50 countries and featured on the menus of some of the world’s most prestigious chefs. Choosing a Joselito ham is not only acquiring a gourmet product, but enjoying a cultural and gastronomic legacy that symbolises excellence and authenticity.