Maldonado Sliced 100% Iberian Acorn-Fed Ham

Maldonado Sliced Ham

The Maldonado 100% Ibérico Bellota Ham, sliced and ready to enjoy, captures the pure essence of the finest Ibérico tradition in a convenient, practical and premium format. Expertly hand-sliced and vacuum-sealed to preserve its full aroma, this ham embodies the artisanal perfection that defines Maldonado. It comes from 100% purebred Ibérico pigs raised freely in the pastures of Extremadura and fed exclusively on acorns during the montanera season, resulting in a silky texture and an intense, balanced and lingering flavour.

History and tradition of Maldonado

Since 1992, Maldonado has stood for the perfect union of tradition, genetics and gastronomic excellence. Founded in Alburquerque (Badajoz), the brand has elevated Ibérico ham to an art form, overseeing every stage of production—from breeding to curing—under the guidance of Manuel Maldonado. The 100% Ibérico pigs roam freely across vast dehesas, feeding naturally on acorns, grasses and wild herbs, ensuring an unmatched raw material. Maldonado’s philosophy upholds purity and slow curing, remaining faithful to the classic and elegant style of premium Ibérico.

Characteristics of Maldonado sliced ham

The sliced format preserves all the quality of a whole leg, with the added convenience of a ready-to-serve presentation. At Alba Ibérico, we offer Maldonado sliced hams in 80 g packs—perfect for tasting at home or as a gourmet gift. Each pack is carefully hand-sliced by professional cutters and vacuum-sealed to retain freshness and aroma. Fast and free delivery on orders over €100, with premium presentation and personalised service.

Key features:

• 100% Ibérico Bellota Ham (black label), from free-range pigs raised in Extremadura.
• Natural curing process lasting over 36 months, with an acorn-based diet during the montanera.
• Expertly hand-sliced and vacuum-sealed to preserve texture and aroma.
• Ideal format for tastings, gourmet gifts or immediate enjoyment.

Storage advice for Maldonado sliced ham

• Keep refrigerated between 4 and 10 °C.
• Remove from the fridge 20 minutes before serving to fully enjoy its flavour and aroma.
• Once opened, consume shortly thereafter to preserve its freshness and succulence.

Why choose Maldonado sliced ham

Choosing Maldonado’s sliced Ibérico ham means enjoying the authentic flavour of Spain’s finest cured meat without compromise. Each slice reflects the purity of the Ibérico breed and the artisanal tradition that sets Maldonado apart. Perfect for those who value convenience without sacrificing gastronomic excellence. At Alba Ibérico, every detail of presentation and delivery is carefully managed to ensure a complete gourmet experience—from product selection to doorstep delivery.

Authenticity of the ibérico breed

Maldonado sliced ham preserves the genetic purity of 100% Ibérico pigs raised freely in the dehesas of Extremadura. This authenticity produces marbled meat rich in oleic acid, responsible for its smooth texture, elegant aroma and distinctive, refined flavour.

Slow and artisanal curing

The curing process lasts over 36 months in natural cellars, where the Extremaduran climate and the expertise of the master curer impart a unique character to each piece. Hand-slicing preserves the structure of the meat, allowing each slice to release its full aromatic potential as it reaches room temperature.

Recognition and excellence

Maldonado is synonymous with prestige within the Ibérico world. Its 100% Bellota Ibérico ham is regarded as one of the finest on the market, celebrated by chefs, sommeliers and lovers of artisanal products. The sliced format retains this same level of excellence, combining tradition, convenience and the impeccable presentation of Alba Ibérico.