Fisan 50% Iberian Cebo de Campo Ham

Fisan Cebo de Campo Ham

The FISAN 50% Ibérico Cebo de Campo Ham is a piece crafted in Guijuelo (Salamanca), where the mountain microclimate favours a slow, balanced curing process. It comes from 50% Ibérico breed pigs raised in semi-freedom in dehesas and open fields, fed on natural grasses, cereals and legumes. The meat shows good marbling of fat rich in oleic acid, giving juiciness, a tender texture and a mild yet nuanced flavour.

History and tradition of Fisan

FISAN was founded in 1920 in Campillo de Salvatierra (Salamanca), when Fidel Sánchez began producing Ibérico ham professionally. Since then, the Sánchez family has passed down its expertise through three generations, establishing FISAN as one of Guijuelo’s great benchmarks. Today the brand combines innovation and tradition to deliver products of the highest quality, present in over 40 countries and recognised in international haute cuisine.

Characteristics of Fisan ham

The FISAN 50% Ibérico Cebo de Campo Ham is perfect for those who want to enjoy authentic Ibérico in a more accessible format. Its semi-free rearing and varied diet provide balance, a pleasant aroma and a juicy texture. The prolonged curing in traditional Guijuelo cellars enhances its aromatic profile and characteristic flavour.

Main features:

• From 50% Ibérico pigs raised in semi-freedom in dehesas and open fields.
• Fed on natural grasses, cereals and legumes.
• Slow, artisanal curing in Guijuelo cellars for over 24 months.
• Green label (Norma del Ibérico): balanced flavour, juicy texture and pleasant aroma.

Storage tips for Fisan ham

• Keep between 20 and 25 °C.
• Store in a cool, dry place away from direct sunlight.
• Cover the cut with slices of fat to preserve aroma and juiciness.

Why choose Fisan ham

Choosing a FISAN 50% Ibérico Cebo de Campo Ham means enjoying the authenticity of Guijuelo in a versatile and more accessible format. Each piece reflects the balance between tradition, quality and flavour, with juicy meat and subtle nuances that make it ideal for everyday use as well as for special occasions. Its excellent price-quality ratio makes it a valued product in the FISAN range of Ibéricos.

Balance of the Ibérico breed

This ham comes from 50% Ibérico pigs, the result of combining Ibérico with other traditional breeds. This genetic balance ensures meat with good marbling of fat rich in oleic acid, providing juiciness, tenderness and a harmonious flavour.

Natural and slow curing

Each ham matures slowly in Guijuelo’s natural cellars for over 24 months. This artisanal refinement, favoured by the mountain microclimate, produces elegant aromas and a mild, balanced, persistent flavour.

Prestige and authenticity

FISAN has been synonymous with Ibérico tradition for more than 100 years. Its 50% Ibérico Cebo de Campo Ham represents the perfect combination of quality, accessibility and authenticity, appreciated by consumers seeking a genuine gastronomic experience with the Guijuelo seal.