Joselito Sliced 100% Natural Gran Reserva Shoulder Ham

Joselito Sliced Shoulder Ham

The Joselito Gran Reserva Sliced Shoulder offers the intensity and character of pure Ibérico in a convenient, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom and fed on acorns, herbs and roots in the Dehesa, guaranteeing a unique, deep and persistent flavour.

History and tradition of Joselito

Since 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.

Characteristics of Joselito shoulder ham

The sliced format provides maximum convenience without losing the authenticity of the whole piece, making it ideal for celebrations, pairings with fine wines or as an exclusive gift. Recognised as one of the best shoulders in the world, it is synonymous with tradition, purity and gastronomic excellence.

Key features:

• From 100% Ibérico pigs raised in freedom in the Dehesa
• Fed on acorns, herbs and natural roots
• Natural curing of more than 24 months
• Thin, even slices, with intense aroma and juicy, persistent flavour
• Practical and elegant presentation, ready to serve on any occasion
  

Storage advice for Joselito sliced shoulder ham

• Keep refrigerated between 0 and 5 °C
• Remove from the fridge 20 minutes before consumption to fully enjoy its aroma and flavour
• Once opened, consume shortly thereafter to preserve freshness and juiciness

Why choose Joselito sliced shoulder ham

Choosing a Joselito shoulder means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing exceptional Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring meat of outstanding quality and authentic flavour. Free from additives and preservatives, the Joselito shoulder is internationally recognised as a jewel of Spanish gastronomy, featured in prestigious restaurants and valued by renowned chefs worldwide.

Natural and healthy feeding

The Joselito shoulder is 100% natural, without additives or preservatives. The pigs’ diet during the montanera season, based on the natural resources of the countryside, gives the shoulder a balanced flavour, sweet notes and a juicy texture that make it distinctive.

Slow and artisanal curing

Each shoulder undergoes a curing process in natural cellars that can exceed 24 months. This prolonged maturation, adapted to the climate of Guijuelo, gives the piece a smooth texture, intense aromas and a deep flavour that make it unmistakable.

Declared the best ham in the world

Joselito is a symbol of excellence in haute cuisine, present in more than 50 countries and in the kitchens of Michelin-starred chefs. Choosing a Joselito shoulder is not only about enjoying a gourmet product, but about being part of a unique cultural and gastronomic legacy in the world.