Beher Ham 100% Iberian Acorn-fed ORO Pata Negra

BEHER Ham Oro

The 100% Iberian Acorn-Fed BEHER Oro Ham is one of the flagship products of the BEHER house. Made from 100% Iberian pigs raised free-range and fed on acorns, herbs, and natural pastures during the montanera, this ham stands out for its aromatic intensity, creamy texture, and deep, elegant, and persistent flavor. Its slow curing in Guijuelo allows it to develop a balanced profile, with notes of acorn, nuts, and nuances typical of the finest Iberian tradition.

History and Tradition of BEHER

BEHER, Bernardo Hernández, is a family-owned company from Guijuelo with a long history of producing high-quality Iberian products. Their philosophy combines rigorous selection, process control, and respect for the chacinery tradition of Salamanca. From breeding the Iberian pig to curing in the cellar, BEHER carefully manages every stage to obtain hams with great personality, aromatic balance, and the silky texture characteristic of the best acorn-fed Iberians.

Features of BEHER Oro Ham

The 100% Iberian Acorn-Fed BEHER Oro Ham is an ideal choice for those seeking a high gastronomy piece, with great Iberian purity and careful curing. It comes from 100% Iberian pigs raised free-range during the montanera, naturally fed on acorns and resources from the dehesa. At Alba Ibérico, we offer you selected pieces of BEHER Oro Ham, with fast shipping, careful presentation, and personalized service.

Key features:

• 100% Iberian Acorn-Fed BEHER Oro Ham, from 100% Iberian pigs.
• Pigs raised free-range during the montanera.
• Natural diet based on acorns, herbs, and pastures.
• Produced in Guijuelo following the Iberian tradition of Salamanca.
• Slow and natural curing to develop a deep, elegant, and persistent flavor.
• Intense aroma, juicy texture, and notes of acorn, nuts, and dehesa.

Storage Tips for BEHER Oro Ham

• Keep between 20 and 25 °C.
• Store in a cool, dry place away from direct sunlight.
• Cover the cut area with slices of fat to preserve aroma and juiciness.
• Consume progressively after the first cut to enjoy its best texture and flavor.

Why Choose BEHER Oro Ham

Choosing BEHER Oro Ham means opting for a highly prestigious Iberian piece, made with respect for tradition and designed for those seeking a superior gastronomic experience. Each piece reflects the quality of the 100% Iberian pig, montanera feeding, and slow curing that concentrates all the character of acorn-fed Iberian ham. It is perfect both for enjoying at home and for gifting an elegant, exclusive, and top-quality gourmet product.

Purity of the Iberian Breed

BEHER Oro Ham comes from 100% Iberian pigs, a breed known for its natural fat infiltration. This marbling provides a creamy texture, great juiciness, and a long-lasting flavor. The breed purity, combined with free-range rearing and acorn feeding during the montanera, results in a ham with balance, intensity, and unmistakable personality.

Natural and Slow Curing

Each piece undergoes a traditional and slow curing process, essential to develop complex aromas and optimal texture. During this time, the ham slowly evolves to reach an elegant profile, with notes of acorn, nuts, and nuances typical of the dehesa. This prolonged curing is key to achieving a deep, balanced, and persistent flavor.

Prestige, Tradition, and Excellence

BEHER combines the Iberian tradition of Guijuelo with careful production and strict selection of each piece. The result is an exclusive ham, designed for those who value authenticity, the intensity of acorn-fed Iberian ham, and gastronomic excellence. At Alba Ibérico, we carefully select each piece to offer a top-quality gourmet product, well presented and ready to enjoy.