Capa Negra 50% Iberian Cebo Ham

Capa Negra Cebo Ham

The Capa Negra 50% Ibérico Cebo Ham is a whole leg crafted with artisanal expertise in the Sierra de Huelva. Sourced from 50% Ibérico pigs raised in extensive farming systems and fed a natural diet of cereals and legumes, it offers tender, juicy meat with moderate marbling of fat rich in oleic acid. Its slow curing process of more than 24 months in traditional cellars provides a mild flavour, pleasant aroma, and balanced texture, making it an excellent choice for those who wish to enjoy Ibérico ham in a more accessible format.

History and tradition of Capa Negra

Capa Negra was born in the Sierra de Huelva as a tribute to authentic Ibérico ham. Its name refers to the dark skin and characteristic black hoof of Ibérico pigs, symbols of quality and prestige. The brand preserves artisanal methods handed down through generations, carefully overseeing every stage of the process—rearing, feeding, and curing—to ensure products that reflect the spirit of true Ibérico: tradition, authenticity, and an unmistakable flavour.

Characteristics of Capa Negra ham

The Capa Negra 50% Ibérico Cebo Ham combines tradition, quality, and a balanced flavour, ideal for those seeking an introduction to the world of Ibérico. Raised in extensive farms and open fields, the pigs feed on cereals and legumes, resulting in juicy meat with light aromatic notes. The ham is naturally cured for over 24 months in the cellars of the Sierra de Huelva, developing delicate aromas, tender texture, and a smooth, harmonious flavour.

Main features:

• From 50% Ibérico pigs raised in extensive farming systems.
• Natural diet based on cereals and legumes.
• Slow, artisanal curing for more than 24 months in traditional cellars.
• White label (Norma del Ibérico): mild flavour, juicy texture, and balanced aroma.

Storage tips for Capa Negra ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Capa Negra ham

Choosing a Capa Negra 50% Ibérico Cebo Ham means betting on the authenticity of Ibérico in a more accessible version. Each piece reflects careful rearing and artisanal curing, with juicy meat, a mild flavour, and a pleasant aroma. Recognised for its authenticity and excellent value for money, it is perfect both for everyday enjoyment and for sharing on special occasions.

Balance of the Ibérico breed

This ham comes from 50% Ibérico pigs, the result of crossing Ibérico with traditional breeds. This balance ensures tender meat with moderate marbling of fat rich in oleic acid, delivering juiciness and a mild yet distinctive flavour.

Natural and slow curing

Each ham matures in traditional cellars of the Sierra de Huelva for more than 24 months. The slow refinement allows the meat to develop delicate aromas and a harmonious flavour profile, with subtle notes of cereals and herbs.

Prestige and authenticity

Capa Negra is synonymous with authenticity and quality within the Ibérico tradition. The 50% Ibérico Cebo Ham with white label is the perfect choice for those seeking a genuine, balanced, and accessible product within the best of Spanish gastronomy.